Deep dish pizza is a Chicago-style pizza that’s loved by pizza enthusiasts all around the world. Its thick crust and generous amount of toppings make it a favorite among pizza lovers. If you’re craving a delicious deep dish pizza, you’re in the right place. In this article, we’ll share an amazing deep dish pizza recipe that will help you create your own restaurant-quality pizza at home.
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- ¼ cup yellow cornmeal
- 1 ¼ cups water
- ⅓ cup olive oil
- 1 pound mozzarella cheese, shredded
- 1 can of crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound Italian sausage
- 1 green bell pepper, sliced
- 1 onion, sliced
- ½ cup grated parmesan cheese
- In a large bowl, combine the flour, sugar, salt, yeast, and cornmeal.
- In another bowl, combine the water and olive oil.
- Pour the water and olive oil mixture into the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for about an hour.
- Preheat the oven to 425°F.
- In a skillet, cook the Italian sausage over medium heat until it’s browned. Drain any excess grease.
- Add the sliced onions and green bell peppers to the skillet and cook until they’re tender.
- In a separate bowl, combine the crushed tomatoes, garlic, oregano, basil, thyme, salt, and black pepper.
- Roll out the dough on a floured surface to fit a deep dish pizza pan.
- Place the dough in the pan and spread the shredded mozzarella cheese on top.
- Add the cooked sausage, onions, and green peppers.
- Pour the tomato sauce over the toppings.
- Sprinkle grated parmesan cheese on top.
- Bake the pizza for 30-40 minutes or until the crust is golden brown.
- Let the pizza cool for a few minutes before serving.
Enjoy your delicious homemade deep dish pizza!
Chicago Style Pizza vs. Deep Dish Pizza
Deep dish pizza and Chicago style pizza are often used interchangeably, but they are not the same thing. Chicago style pizza is a broader term that encompasses all types of pizza that originated in Chicago, including thin crust pizza and stuffed pizza. Deep dish pizza, on the other hand, is a specific type of Chicago style pizza that has a thick crust, a deep dish, and lots of toppings.
Thick Crust Pizza vs. Deep Pan Pizza
Thick crust pizza and deep pan pizza are also sometimes used interchangeably, but they are not the same thing either. Thick crust pizza refers to any pizza with a thick crust, regardless of its toppings or style. Deep pan pizza, on the other hand, refers specifically to a type of pizza that’s baked in a deep pan or skillet and has a thick, chewy crust.
Tips for Making the Perfect Deep Dish Pizza
If you want to make the perfect deep dish pizza, there are a few tips that can help:
- Use the right pan: A deep dish pizza pan is essential for making a deep dish pizza. Make sure to use a high-sided pan that’s at least 2 inches deep.
- Don’t skimp on the cheese: Deep dish pizza is all about the cheese, so make sure to use a generous amount of shredded mozzarella cheese.
- Precook the toppings: To ensure that the toppings are cooked all the way through, it’s a good idea to precook them before adding them to the pizza.
- Use a flavorful tomato sauce: A good tomato sauce is key to a delicious deep dish pizza. Make sure to use a flavorful sauce with herbs and spices to add extra depth of flavor.
- Let the pizza cool before slicing: Deep dish pizza is very thick and heavy, so it’s important to let it cool for a few minutes before slicing it. This will help prevent the toppings from sliding off and the cheese from becoming too stringy.
If you’re a pizza lover, then you need to try making a deep dish pizza at home. This Chicago-style pizza is a delicious and satisfying treat that’s perfect for feeding a crowd or indulging in a special meal. By following this recipe and using these tips, you can create a restaurant-quality deep dish pizza that’s sure to impress. So go ahead and give it a try – your taste buds will thank you!